Wheat Flour Sieving Solutions

Overview

Wheat flour sieving is a key step to ensure flour quality and improve processing efficiency. In wheat flour processing, wheat raw materials will produce particles of different sizes after crushing and grinding, and may also be mixed with various impurities such as stones, fibers, dust, etc. The wheat flour sieving machine plays an important role in this process. It can effectively separate impurities and particles that are too large or too small in the flour to obtain flour that meets quality standards and has uniform particle size.

Through sieving, impurities in the wheat flour, such as stones, metal fragments, etc., can be removed. These impurities not only affect the hygiene and safety of the wheat flour but may also cause damage to food processing equipment. At the same time, sieving can also separate particles that are too large or too small, making the particle size of the flour more uniform, thereby improving the quality and taste of the flour.

Wheat Flour Sieving Process

The wheat flour production process can be divided into four key sections.

The initial cleaning section is responsible for preliminary screening and cleaning.
The cleaning section removes impurities in depth to improve the purity of the raw materials.
The flour milling process is the core link to converting wheat into a powder.
The flour blending and packaging process mixes and packages the finished flour according to market demand.

Sieving Requirements

Material: wheat flour
Output: 500kg-3t/h
Mesh size: 20 mesh, 30 mesh, 40 mesh, 60 mesh

Recommended Solutions

According to different requirements, we have the following solutions.

Solution 1: Wheat Flour Sieving For Dumpling Processing

Requirement: Wheat flour removal
Production: 500-2000kg/hour
Screen mesh: 20 mesh (aperture 0.85mm)
Configuration options: SYM-1200 Direct Discharge Sifter Machine, and Auger Screw Feeder with Hopper

Solution 2: Wheat Flour Sieving For Cake/Bread Processing

Requirement: Wheat flour grading
Production: 500-1500 kg/hour
Screen mesh: 40 mesh, 60 mesh (aperture: 0.3mm)
Configuration options: YBS-1600 double-layer tumbler screening machine

Solution 3: Wheat Flour Sieving For Biscuit Processing Plants

Requirement: flour removal, grading
Production: 2000-3000 kg/hour
Screen mesh: 20 mesh, 40 mesh, 60 mesh
Configuration options: SY-1500 rotary vibrating screen/YBS-2000 circular tumbler screen

Application Of Wheat Flour Sieving:

Large-scale baking and fine pastry processing enterprises.
Comprehensive processing enterprises noodles, buns, steamed buns, biscuits, and dumplings.
Premixed flour processing enterprises.

Features Of Wheat Flour Sieving Machine

Space optimization: Small size, no space occupation, flexible and convenient to move.
Durable and beautiful: All stainless steel material, beautiful and durable.
Easy to clean and maintain: Easy to disassemble and assemble, easy to clean inside, no sanitary dead corners, and in line with food grade and GMP standards.
Efficient and continuous production: Automated operation, support 24-hour uninterrupted operation, high efficiency, and energy saving.
Tight sealing: Rigorous design to prevent liquid leakage and dust flying, environmentally friendly and safe.
Flexible screening: Single-layer or multi-layer configuration, to achieve multi-level screening at one time to meet different needs.
Simple maintenance: Simple and compact structure, low maintenance cost, low failure rate.
Environmentally friendly and quiet: fully enclosed structure, effectively controls dust and noise, creates a green working environment.
Strong processing capacity: Large processing capacity, high screening accuracy, ensure product quality.
Quick screen change: Adopts a new mesh structure, the screen can be replaced quickly and conveniently.