Vibrating screens in the food and beverage industry mainly remove impurities, foreign matter, or oversized particles from raw materials or finished products. Both dry and wet materials can be effectively screened using vibrating screens to improve productivity, accuracy, and safety in the food and beverage industry, which is vital in ensuring the quality and safety of food and beverage products.

Applicable Materials in the food industry

  • Almonds, raisins, rice, spices, tea, wheat, sesame, steamed buns, candy, cheese, dehydrated fruits and vegetables, feed.
  • Starch, potato starch, corn starch, cassava starch, sweet potato starch, modified starch, wax starch, pea starch, pea fiber, pea protein, soy protein – probiotic powder, yeast powder, chili powder, chocolate powder, cocoa powder, coconut powder, coffee powder, monk fruit powder, bread flour, cake flour, flour.
  • Calcium carbonate, amino acids, citric acid, sweeteners, flavorings, food additives – seasonings, salt, yeast, milk powder.
  • Batter, syrup, syrup decolorization, soy milk, juice, etc.

Industry Standard

The food-grade vibrating screen is made of 304 or 316 stainless steel, all parts are treated with internal and external double mirror polishing, and the weld seams are polished by hand to ensure the sealing and corrosion resistance of the welded parts. Stainless steel vibrating screens improve the hygiene and safety of grading and screening in the food industry and fully meet modern enterprises’ strict production standards and requirements.

Solutions

MaterialMeshMethodProcessing Capacity(Kg/h)Model
Medicine Powder80 meshDry550Vibro Sifter
Nucleotide150 meshDry100Vibro Sifter
Pharmaceutical Granules40 meshDry8000Tumbler Screen
Flour100-180 meshDry100-21000Rotary Vibrating Sieve
Direct Discharge Sifter
Tumbler Screen
Hawthorn powder300 meshDry600-2000
Starch300 meshDry600-2000
Rice16meshDry600-2000Rotary Vibrating Sieve
Linear Vibrating Screen

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