Wheat Flour Sieving Machine solutions

In the process of wheat flour processing, wheat flour sieving machine is mainly used for impurity removal, which is the key to ensuring flour quality and improving processing efficiency. After wheat raw materials are crushed and ground, they will produce particles of different sizes, and may also be mixed with various impurities such as stones, fibers, and dust.

Through flour screening, impurities such as stones and metal fragments in the flour can be removed. These impurities not only affect the hygiene and safety of the flour but may also cause damage to food processing equipment. At the same time, the flour sieving machine can also separate oversized or undersized particles, making the particle size of the flour more uniform, thereby improving the quality and taste of the flour.

Wheat Flour Sieving Process

The wheat flour production process can be divided into four key sections.

The initial cleaning section is responsible for preliminary screening and cleaning.
The cleaning section removes impurities in depth to improve the purity of the raw materials.
The flour milling process is the core link to converting wheat into a powder.
The flour blending and packaging process mixes and packages the finished flour according to market demand.

flour Sieving Requirements

Material: wheat flour
Output: 500kg-3t/h
Mesh size: 20 mesh, 30 mesh, 40 mesh, 60 mesh

Wheat Flour Sieving Machine Recommend

According to different requirements, we have the following solutions.

Wheat Flour Sieving Machine For Dumpling Processing

Requirement: Wheat flour removal
Production: 500-2000kg/hour
Screen mesh: 20 mesh (aperture 0.85mm)
Configuration options: SYM-1200 Direct Discharge Sifter Machine, and Auger Screw Feeder with Hopper

Solution 2: Wheat Flour Sieving Machine For Cake/Bread Processing

Requirement: Wheat flour grading
Production: 500-1500 kg/hour
Screen mesh: 40 mesh, 60 mesh (aperture: 0.3mm)
Configuration options: YBS-1600 double-layer tumbler screening machine

Solution 3: Wheat Flour Sieving Machine For Biscuit Processing Plants

Requirement: flour removal, grading
Production: 2000-3000 kg/hour
Screen mesh: 20 mesh, 40 mesh, 60 mesh
Configuration options: SY-1500 rotary vibrating screen/YBS-2000 circular tumbler screen

Application Of Flour Sieving Machine:

The flour sieving machine solutions are widely used in the processing of various flour and starch products, such as sieving, grading, and removing impurities of fine powder including tapioca flour (also known as cassava flour), yam flour, corn, wheat flour, etc.

Tapioca Flour
Yam Flour
Corn Starch

Features Of Wheat Flour Sieving Machine

Space optimization: Small size, no space occupation, flexible and convenient to move.
Durable and beautiful: All stainless steel material, beautiful and durable.
Easy to clean and maintain: Easy to disassemble and assemble, easy to clean inside, no sanitary dead corners, and in line with food grade and GMP standards.
Efficient and continuous production: Automated operation, support 24-hour uninterrupted operation, high efficiency, and energy saving.
Tight sealing: Rigorous design to prevent liquid leakage and dust flying, environmentally friendly and safe.
Flexible screening: Single-layer or multi-layer configuration, to achieve multi-level screening at one time to meet different needs.
Simple maintenance: Simple and compact structure, low maintenance cost, low failure rate.
Environmentally friendly and quiet: fully enclosed structure, effectively controls dust and noise, creates a green working environment.
Strong processing capacity: Large processing capacity, high screening accuracy, ensure product quality.
Quick screen change: Adopts a new mesh structure, the screen can be replaced quickly and conveniently.